Development of a Continuous Online Detecting System for Fruits Using Near Infrared Technology
博士 === 國立中興大學 === 生物產業機電工程學系所 === 95 === NIR spectroscopy has the advantages of precision, rapid-response, low cost, chemical-free, pollution-free, non-invasive and non-destructive. Hence, it has been widely adopted in agriculture and the food industry. The present consumers are more concerned about...
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/94358883996417161910 |