Studies on component analysis and antioxidant charactersization and inhibition of tyrosinase activity of persimmon peel extracts

碩士 === 國立嘉義大學 === 食品科學系研究所 === 95 === In this study, persimmon (Bull Heart persimmon, Diospyrous kaki L.) was harvested subject to the process of removing astringency from October to Novermber (2005-2006) and was peeled from persimmon fruits process. The persimmon peels was employed as the raw mater...

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Bibliographic Details
Main Authors: Ya- Wun Jhuang, 莊雅雯
Other Authors: Jan-Jeng Huang
Format: Others
Language:zh-TW
Published: 2007
Online Access:http://ndltd.ncl.edu.tw/handle/35505013283161594167