Studies on component analysis and antioxidant charactersization and inhibition of tyrosinase activity of persimmon peel extracts
碩士 === 國立嘉義大學 === 食品科學系研究所 === 95 === In this study, persimmon (Bull Heart persimmon, Diospyrous kaki L.) was harvested subject to the process of removing astringency from October to Novermber (2005-2006) and was peeled from persimmon fruits process. The persimmon peels was employed as the raw mater...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/35505013283161594167 |