Studies of Stroage Temperature and Harvest Method on 'TN 17' Pineapple (Ananas comosus (L.) Merr.) Internal Browning
碩士 === 國立嘉義大學 === 園藝學系研究所 === 95 === This research mainly investigated the influences of storage temperature and harvest methods on fruit core or pulp and the activities of browning enzymes: phenylalanine ammonialyase (PAL), peroxidase (POD) and polyphenol oxidase (PPO) of a pineapple. (Ananas comos...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/05811449634897565825 |