CAI Training Program for Students with Mild Mental Retardation in Vocational High School on Food and Beverage Services Skills Training
碩士 === 國立花蓮教育大學 === 特殊教育教學碩士學位班 === 95 === The primary purposes of this study were to explore the effeteness of CAI training program and to evaluate the development of testing items on basic food and beverage services skills for students with mild mental retardation in vocational high school. Furthe...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/35865483820318095773 |