ANALYSIS OF CONSUMERS TOWARD A HEALTHY DIET BY COGNITIVE VALUE--A CASE STUDY OF HEALTH DEPOT
碩士 === 南華大學 === 旅遊事業管理研究所 === 95 === With technology and business rapidly developing, a new diet, out-eat-group, has grown and became much more popular. Find food are delicious, but influence the health condition of the public. Due to the increased diseases caused by an unhealthy diet, the publi...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/kjx4bt |