ANALYSIS OF CONSUMERS TOWARD A HEALTHY DIET BY COGNITIVE VALUE--A CASE STUDY OF HEALTH DEPOT
碩士 === 南華大學 === 旅遊事業管理研究所 === 95 === With technology and business rapidly developing, a new diet, out-eat-group, has grown and became much more popular. Find food are delicious, but influence the health condition of the public. Due to the increased diseases caused by an unhealthy diet, the publi...
Main Authors: | Sheng-fen Lin, 林聖芬 |
---|---|
Other Authors: | Ching-piao Chang |
Format: | Others |
Language: | zh-TW |
Published: |
2007
|
Online Access: | http://ndltd.ncl.edu.tw/handle/kjx4bt |
Similar Items
-
A Study of the Relationship among Consumers’ Knowledge, Attitudes and Healthy Lifestyles towards Food Labels : Results of Tainan Citizens
by: Lin Chiang Mei-Fen, et al.
Published: (2014) -
Consumer beliefs about healthy foods and diets.
by: Jayson L Lusk
Published: (2019-01-01) -
Study on the Cognition for Healthy Diet of Chefs
by: Wen-Chih Wu, et al.
Published: (2013) -
A study on Consumer’s Cognition and Position toward Green Product
by: Shen-Kai Hung, et al.
Published: (2006) -
The Effect of Accumulated Consuming Threshold, Store Image, Brand Evaluation, and Consistency of Sales Promotion toward Consumers’ Perceived Values of Premiums
by: Chia-Fen Chang, et al.
Published: (2004)