Purification and Characterization of the Major Protein（15 kDa）inPurification and Characterization of the Major Protein（15 kDa）in Tsaiya Duck Eggshell
碩士 === 國立宜蘭大學 === 生物技術研究所碩士班 === 95 === The purpose of this study was to purify and characterize the major eggshell protein in Tsaiya ducks. After removing the egshell membrane, eggshell proteins were extracted and thereafter purified by reverse phase high-performance liquid chromatography (RP-HPLC)...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/31325909276719740805 |