Study on Antioxidative and Antibacterial Activity of Litsea cubebaStudy on Antioxidative and Antibacterial Activity of Litsea cubeba
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 95 === The objectives of this research were to study the antioxidative activies of extracts from Litsea cubeba fruits. There are three different treatments of Litsea cubeba, one is crude material (C), second is crude material after steam distillation (S) and third is a...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/39118632732584546786 |