A Study on the Developmental Process of BABEDO Bakery

碩士 === 國立高雄師範大學 === 工業科技教育學系 === 95 === Bread accompanies people to pass numerous mornings, and so do cakes for special occasions, both of which are indispensable parts of our lives. But who cares about them? Baking industry, aiming at making bread and cakes, is facing with an unprecedented challeng...

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Bibliographic Details
Main Authors: Tzu Ching-Lee, 李姿青
Other Authors: 陳芳慶
Format: Others
Language:zh-TW
Online Access:http://ndltd.ncl.edu.tw/handle/19059747907122544847