The Effects of Holding Trays and Putting Food Positions on Waiter’s Working Performance
碩士 === 國立屏東科技大學 === 工業管理系所 === 95 === The contents of abstract in this thesis: This study chooses the Randomized Complete Block Design with 2 Factors to investigate the effects about 4 different methods of tray-holdings （holding behind, holding in body-side, holding in front, and holding low）and 2 d...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/90869489688137991865 |