A Study on the Bactericidal Process of Tilapia Using Chorine Dioxide
碩士 === 國立屏東科技大學 === 食品科學系所 === 95 === Chlorine dioxide (ClO2) is a kind of strong oxidizer which has been extensively utilized in sterilization、disinfection、and waste water treatment. Chlorine dioxide has been advocated in food industries because of the low generation of trihalomethanes (THMs)、and...
Main Authors: | , |
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Other Authors: | |
Format: | Others |
Language: | zh-TW |
Published: |
2007
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Online Access: | http://ndltd.ncl.edu.tw/handle/34285290879099178284 |