A Study on the Bactericidal Process of Tilapia Using Chorine Dioxide
碩士 === 國立屏東科技大學 === 食品科學系所 === 95 === Chlorine dioxide (ClO2) is a kind of strong oxidizer which has been extensively utilized in sterilization、disinfection、and waste water treatment. Chlorine dioxide has been advocated in food industries because of the low generation of trihalomethanes (THMs)、and...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/34285290879099178284 |