Effect of storage temperatures and maturity on antioxidant capacity of several tropical fruits
碩士 === 國立屏東科技大學 === 熱帶農業暨國際合作系所 === 95 === There are many factors, such as preharvest, postharvest and processing methods, may affect the antioxidant capacity of the fruits. Preharvest factors include genetic characteristic, field cultivation and management, the level of maturity and methods of harv...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/10884776605822763739 |