Effects of different shading treatments and processing methods on the quality of panning green tea
碩士 === 國立屏東科技大學 === 熱帶農業暨國際合作系所 === 95 === This study was to elucidate the effects of green tea materials and their processing and roasting methods on the quality of panning green tea. Also studied were the effects of different types of shades (no shading、50% and 70% shades) on the agronomical char...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/60046652598371664803 |