A Study on Consumer Satisfaction of Food Quality of Japanese Chain Restaurant in Kaohsiung Area
碩士 === 國立屏東科技大學 === 農企業管理系所 === 95 === Due to the increasing of economic and the gross national income, there is a great transition taken place on people attitudes toward consuming and value. People’s requirements for diet are not only satiated or delicious, but also paying attention to the facade o...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/98114158348445891329 |