生薑與乾薑成分含量之比較研究
碩士 === 國立臺灣師範大學 === 化學系在職進修碩士班 === 95 === Abstract Fresh ginger and dry ginger are considered to be two distinct kinds of Chinese herbal medicine. Fresh ginger is a warm acrid superficies-resolving drug, and is used for colds, nausea, vomiting, bloating and coughing. After processing, fresh ginger...
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| Format: | Others |
| Language: | zh-TW |
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2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/60526922048685342841 |