The development of a scale for creative culinary products

碩士 === 國立臺灣師範大學 === 人類發展與家庭學系 === 95 ===

Bibliographic Details
Main Author: 林琳
Other Authors: 洪久賢
Format: Others
Language:zh-TW
Published: 2007
Online Access:http://ndltd.ncl.edu.tw/handle/61932464405444745316