Effects of dietary lipid and astaxanthin on growth, survival, oxygen consumption, and antioxdation capacity of Litopenaeus vannamei
碩士 === 國立臺灣海洋大學 === 水產養殖學系 === 95 === Marine shrimp have requirement for poly-unsaturated fatty acid (PUFA) However, as a prooxidant, PUFA is in favor of autooxidation and the production of free radicals, which can impair normal function of cell, tissue, and organism by the peroxidation of cellular...
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| Format: | Others |
| Language: | zh-TW |
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2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/29922640853310686804 |