Preparation and characterization of astaxanthin nanoparticles

碩士 === 國立臺灣海洋大學 === 食品科學系 === 95 ===

Bibliographic Details
Main Authors: Wan-Ling Chang, 張菀玲
Other Authors: Ke-Liang Chang
Format: Others
Language:zh-TW
Published: 2007
Online Access:http://ndltd.ncl.edu.tw/handle/29133314798129278246