Preparation and characterization of astaxanthin nanoparticles

碩士 === 國立臺灣海洋大學 === 食品科學系 === 95 ===

Bibliographic Details
Main Authors:	Wan-Ling Chang, 張菀玲
Other Authors:	Ke-Liang Chang
Format:	Others
Language:	zh-TW
Published:	2007
Online Access:	http://ndltd.ncl.edu.tw/handle/29133314798129278246

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spelling	ndltd-TW-095NTOU52530102015-10-13T11:31:39Z http://ndltd.ncl.edu.tw/handle/29133314798129278246 Preparation and characterization of astaxanthin nanoparticles 還原蝦紅素奈米粒之製備及其特性之探討 Wan-Ling Chang 張菀玲碩士國立臺灣海洋大學食品科學系 95 Ke-Liang Chang 張克亮 2007 學位論文 ; thesis 74 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 國立臺灣海洋大學 === 食品科學系 === 95 ===
author2	Ke-Liang Chang
author_facet	Ke-Liang Chang Wan-Ling Chang 張菀玲
author	Wan-Ling Chang 張菀玲
spellingShingle	Wan-Ling Chang 張菀玲 Preparation and characterization of astaxanthin nanoparticles
author_sort	Wan-Ling Chang
title	Preparation and characterization of astaxanthin nanoparticles
title_short	Preparation and characterization of astaxanthin nanoparticles
title_full	Preparation and characterization of astaxanthin nanoparticles
title_fullStr	Preparation and characterization of astaxanthin nanoparticles
title_full_unstemmed	Preparation and characterization of astaxanthin nanoparticles
title_sort	preparation and characterization of astaxanthin nanoparticles
publishDate	2007
url	http://ndltd.ncl.edu.tw/handle/29133314798129278246
work_keys_str_mv	AT wanlingchang preparationandcharacterizationofastaxanthinnanoparticles AT zhāngwǎnlíng preparationandcharacterizationofastaxanthinnanoparticles AT wanlingchang háiyuánxiāhóngsùnàimǐlìzhīzhìbèijíqítèxìngzhītàntǎo AT zhāngwǎnlíng háiyuánxiāhóngsùnàimǐlìzhīzhìbèijíqítèxìngzhītàntǎo
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Preparation and characterization of astaxanthin nanoparticles

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