Effects of freshwater clam (Corbicula fluminea Muller) and I-Tiao-Gung (Glycine tomentella Hayata) extracts on the liver antioxidant enzyme activity of tilapia
碩士 === 國立臺灣海洋大學 === 食品科學系 === 95 === This study investigated the antioxidative activity of freshwater clam, Daiwa freshwater clam, and I-Tiao-Gung extracts together with the influences of them on the liver antioxidant enzyme activity of tilapia at different concentrations. Hot water (FC-HW), hot wat...
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/13456818667130143161 |