Effects of bacteriocins on the growth of Alicyclobacillus acidoterrestris in grape juice
碩士 === 國立臺灣海洋大學 === 食品科學系 === 95 === Three bacteriocins including a commercially available nisin, pediocin A produced from Pediococcus pentosaceus, and lactocin GG produced from Lactobacillus rhamnosus GG were chosen for testing their effects on the growth of Alicyclobacillus acidoterrestris in grap...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/99914250667004275246 |