Observation and Kinetic Analysis on the Reductive Denaturation of Lysozyme and Investigation on the Strategy of Lysozyme Refolding
博士 === 國立臺灣大學 === 化學工程學研究所 === 95 === Many factors affect the extent of reductive denaturation of hen egg white lysozyme, e.g., the concentration of reducing agent such as dithiothreitol (DTT), the concentration of lysozyme and the time length of denaturation. It is thus crucial to identify the full...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/52273993685911517388 |