Characteristics and safety of nano/submicron cellulose
碩士 === 國立臺灣大學 === 食品科技研究所 === 95 === In this research, nano/submicron cellulose suspension is produced by “top-down” approach of media milling. In this approach, raw cellulose is degraded by mechanical force, and its characteristics and safety is investigated as well. In addition, the morphological...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/53834933882878823171 |