Glucosinolate Contents and Some Characteristics of Myrosinase of Cruciferous Vegetables
碩士 === 臺灣大學 === 園藝學研究所 === 95 === Glucosinolates(GS) are a group of phytochemicals that present widely in cruciferous vegetables. The hydrolysis of glucosinolates by myrosinase (thioglucoside glucohydrolase, EC 3.2.3.1) results in a number of compounds, including isothiocyanates. Isothiocyanates(ITC...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/97383035201163964074 |