Isolation and Identification of a Bacteriocin-Producing Strain and Preliminary Investigation of Bacteriocin Production by the Isolate

碩士 === 國立臺灣大學 === 微生物與生化學研究所 === 95 === Bacteriocins are proteinaceous compounds lethal to bacteria other than the producing strain. As a group, they are considered having potential application on the food industry. The purposes of this study were collecting of Bacillus subtilis ATCC 6633 ( BCRC 104...

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Bibliographic Details
Main Authors: Chun-Fan Chen, 陳俊帆
Other Authors: 黃健雄
Format: Others
Language:zh-TW
Published: 2007
Online Access:http://ndltd.ncl.edu.tw/handle/39686276007882079189