Isolation and Identification of a Bacteriocin-Producing Strain and Preliminary Investigation of Bacteriocin Production by the Isolate
碩士 === 國立臺灣大學 === 微生物與生化學研究所 === 95 === Bacteriocins are proteinaceous compounds lethal to bacteria other than the producing strain. As a group, they are considered having potential application on the food industry. The purposes of this study were collecting of Bacillus subtilis ATCC 6633 ( BCRC 104...
Main Authors: | , |
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Other Authors: | |
Format: | Others |
Language: | zh-TW |
Published: |
2007
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Online Access: | http://ndltd.ncl.edu.tw/handle/39686276007882079189 |