Quality Evaluation of Agricultural Products and MeatUsing Ultrasonic Technology
博士 === 臺灣大學 === 生物產業機電工程學研究所 === 95 === Abstract This study utilized the ultrasonic pulse-echo method and acoustic emission technology to evaluate the internal qualities of agricultural products and meat. Those researches covered the areas of freezing rate evaluation of beef and pork, physiological...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/61458114681473520532 |