Effects of dietary protein, lipid levels and vegetative ingredients replacing fish meal on growth performance of Marble Goby(Oxyeleotris marmoratus)

碩士 === 臺灣大學 === 漁業科學研究所 === 95 === An 12-weeks experiment was conducted to study the effects of dietary protein, lipid levels and vegetative ingredients replacing fish meal on growth performance of Marble Goby (Oxyeleotris marmoratus). Experiment I, 9 formulated diet with 3 levels of digestible p...

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Bibliographic Details
Main Authors: TanChengSeong, 陳青雄
Other Authors: 廖文亮
Format: Others
Language:en_US
Published: 2007
Online Access:http://ndltd.ncl.edu.tw/handle/42817908159914429840