A Fast Method to Identify Processed Ostrich Meat Using PCR Technique
碩士 === 國立臺灣大學 === 獸醫學研究所 === 95 === Ostrich meat is “red meat" similar in color and taste to beef. At present ostrich meat is the higher price meat in Taiwan. Using the cheaper meat to pretend is harmful to the development of the ostrich husbandry. This research uses ostrich as the primary spec...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/09393888255893829127 |