Preparation and Surface Activity of Soy Protein Derivatives
碩士 === 國立臺灣科技大學 === 高分子系 === 95 === In this study, a series of polymeric surfactant is prepared by the reaction of soy protein, polyoxyethylenated stearyl ether and dextrin. The structures of these products were conformed by the measurement of FT-IR, 1H-NMR and EA analyses. The fundamental propertie...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/498352 |