Effect of nanolized black soybean【Glycine max (L.) Merr.】on learning and memory ability and immune function in senescence accelerated mice
碩士 === 靜宜大學 === 食品營養研究所 === 95 === Glycine max (L.) Merr. may decrease the damage of reaction oxygen species (ROS) because the antioxidant capacity of isoflavone, saponin, anthocyanin and vit E components. However, whether the nano black soybean powder could be easier to absorb, enhance the physiolo...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/86379701926449277576 |