Effects of ultrasound-degraded konjac flour with varying molecular weights on the intestinal physiology and serum lipids in rats
碩士 === 靜宜大學 === 食品營養研究所 === 95 === Konjac glucomannan (KGM) is not hydrolyzed by digestive enzymes in human intestine and is considered as an indigestible dietary fiber. The main component of konjac consists on β-(1→4) linked D-glucose and D-mannose units. Researches indicate that KGM belongs to wat...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/66180793678865292911 |