Studies on the purification and properties of chitinase from papaya latex
碩士 === 靜宜大學 === 食品營養研究所 === 95 === A chitinase was purified from dried papaya latex using the sequential steps of buffer extraction, 30~90% saturation ammonium sulfate fractionation, pAPMA-Sepharose protease adsorption, Sephacryl S-100 HR gel filtration and DEAE-Sephacel ion-exchange chromatography....
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/12504042921251265961 |