Studies on the purification and properties of keratinase from Bacillus sp.
碩士 === 靜宜大學 === 食品營養研究所 === 95 === A keratinase was purified from a crude enzyme preparation of Bacillus sp. by sequential steps of buffer extraction, ammonium sulfate fractionation, Sephacryl S-200 HR gel filtration and PBE 94 chromatofocusing. By these steps, the purity of the enzyme increased by...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/91532271944409038949 |