Study on the isotherm adsorption characteristics of activate charcoal on functional oligosaccharides
碩士 === 靜宜大學 === 食品營養研究所 === 95 === Adsorption isotherms can be used to describe the interactions between oligosaccharides and activate charcoals. Empirical equations for equilibrium adsorption facilitate the determination of activate charcoal consumption during oligosaccharide preparation. Therefore...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/67155670684660261477 |