Study on the isotherm adsorption characteristics of activate charcoal on functional oligosaccharides
碩士 === 靜宜大學 === 食品營養研究所 === 95 === Adsorption isotherms can be used to describe the interactions between oligosaccharides and activate charcoals. Empirical equations for equilibrium adsorption facilitate the determination of activate charcoal consumption during oligosaccharide preparation. Therefore...
Main Authors: | , |
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Other Authors: | |
Format: | Others |
Language: | zh-TW |
Published: |
2007
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Online Access: | http://ndltd.ncl.edu.tw/handle/67155670684660261477 |