Origins of Fruits and Food Culture in Beijing During the Qing Dynasty
碩士 === 東吳大學 === 歷史學系 === 95 === Agricultural technology's progress and agricultural product type's increase, enables the people to have more and more choices regarding food. Human society economy and cultural day-by-day progress, also makes the system of food culture also gradually to expa...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/51248661730550045820 |