Beverage in Catering and Customers’ Satisfaction Degree, an Example f Customers for Catering in Central Taiwan Area
碩士 === 亞洲大學 === 國際企業學系碩士班 === 95 === The objective of this study is to investigate the correlation between the service quality of food & beverage in catering and customers’ satisfaction degree, and analyze the restaurant industry to realize customers’ requirements & opinions for the catering...
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/54305616063827383829 |