Studies on Antioxidative Components from seeds of Vitex trifloia L.
碩士 === 東海大學 === 食品科學系 === 95 === The purposes of this study were investigating the antioxidative activity and antioxidative components of seeds from Vitex trifloia L. There are two parts in this experiment. The first, two kinds of Chinese herbs, seeds of Vitex trifloia L. and seeds of Cnidium monnie...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/52699120218138780990 |