Immuno-regulation of macrophage RAW264.7 by lactic acid bacteria Isolated from fermented vegetables.
碩士 === 大同大學 === 生物工程學系(所) === 95 === Pickles are one of the daily foods of Taiwanese, especially the pickled vegetables. In fact, there is increasing interest in the potential health benefits of pickles. The most obvious benefit, especially in undeveloped economies, is that pickling fruit and vege...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/v73vw9 |