Detecting and Measuring Hydrogen Peroxide Residue in Aseptic Drinks by Electrochemical Sensor
碩士 === 元培科學技術學院 === 生物技術研究所 === 95 === Hydrogen peroxide (H2O2) is commonly used as a food preservative in milk and cheeses or as a sterilant of packaging materials due to its inherent sporicidal and bactericidal properties. Detection and quantification of H2O2 in the food industry often involves sp...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/nwqn9j |