Training for Front-line Service Employees and Service Quality Attainment in Small-Medium Sized Restaurants--A study on the Restaurants in Taina
碩士 === 真理大學 === 管理科學研究所 === 96 === The social structures in Taiwan have witnessed drastic changes in the past few years with the prevalence of double-income family, increasing consuming capacity of teenagers, as well as regular dinning-out habits acquired since childhood. These trends have encourag...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/35152694060053287032 |