Training for Front-line Service Employees and Service Quality Attainment in Small-Medium Sized Restaurants--A study on the Restaurants in Taina
碩士 === 真理大學 === 管理科學研究所 === 96 === The social structures in Taiwan have witnessed drastic changes in the past few years with the prevalence of double-income family, increasing consuming capacity of teenagers, as well as regular dinning-out habits acquired since childhood. These trends have encourag...
Main Authors: | IN-Young Chiu, 邱英洋 |
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Other Authors: | Liu, Abby |
Format: | Others |
Language: | zh-TW |
Published: |
2008
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Online Access: | http://ndltd.ncl.edu.tw/handle/35152694060053287032 |
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