Correlations of Fat-Reducing Dietary Behaviors and Psychosocial Variables among Workplace Employees
碩士 === 嘉南藥理科技大學 === 營養與保健科技研究所 === 96 === High dietary fat intake is closely related to top three leading causes of death in Taiwan. The objectives of study are to identify fat-reducing dietary behaviors, and to examine their correlations with psychosocial factors. A total of 511 subjects, employees...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/33857781011705366984 |