Study on the mechanism of the whitening effect of natural compounds fermented with Aspergillus oryzae
碩士 === 嘉南藥理科技大學 === 化妝品科技研究所 === 96 === Kojic acid (5-hydoxy-4-pyran-4-one-2-methyl) is a tyrosinase inhibitor that it derived from various fungal species such as Aspergillus and Penicillium. However, some reports showed the carcinogenic potential and genotoxic risk of kojic acid. This study hy...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/23687872988285522175 |