Antioxidant and Antiinflammatory Effects of Glycyrrihizin on STZ-induced Diabetic Mice
碩士 === 中山醫學大學 === 營養學研究所 === 96 === Liquorice root was well known for its antiinflammatory and antioxidative functions mainly came from the major component, glycyrrhizin. In our study, 0.5 g / l or 1 g / l of glycyrrhizin were added into drinking water of STZ-induced diabetic mice. After 4- week t...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/22207749044535679954 |