Assessment of the Hypolipidemic Effects of Combinatory or Alternative Administration of Various Hypolipidemic Functional food
碩士 === 中原大學 === 生物科技研究所 === 96 === It has been recognized that many foods containing with some special components which can either reduce risk factors of a disease or enhance health benefits. However, people are very hard to ingest a same health food for years to obtain its benefit. The aim of the...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/02077795039538737323 |