Development of HPLC Fingerprinting Techniques and ITS DNA Authentication for Taiwan Tea
碩士 === 大葉大學 === 分子生物科技學系碩士班 === 96 === 50 Taiwan teas were used for catechin content analysis and their ITS sequences determination. There are twenty Tai-tea cultural cultivars ( TA01~TA20 ) , fourteen Partial-Fermented tea ( PF01~PF14 ) , twelve Mountain tea ( TM01~TM12 ) and five commercial availa...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/29887881344133753039 |