Development and application of PCR primers for Clostridium tyrobutyricum and Listeria monocytogenes using heat shock protein gene
碩士 === 大葉大學 === 分子生物科技學系碩士班 === 96 === Listeria monocytogenes is one of the common food pathogens. Contamination of the bacteria species on raw foods and cooked or processed foods, including low temperature sterilized milk, cheese and ice cream, smoked fish or meat is common, on the other hand, clos...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/46874699748484243827 |