Studies on Physicochemical Histological and Sensory Properties of Cheek and Neck Meatsof Pig
碩士 === 大葉大學 === 生物產業科技學系 === 96 === Pork is the major source of meat products and fresh meats for people in Taiwan. According to the Taiwan agriculture annual report statistics in 2006 , one person consumes 39.5 kg pork annually,which is 50.5% of the total meat consumption. The purpose of this study...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/28112826278653518416 |