A Study on the Antioxidant Peptides of Bovine Colostrum Hydrolysates
碩士 === 大葉大學 === 生物產業科技學系 === 96 === The bovine colostrums collected on the third day postpartum were used to prepare skimmed milk, caseins and whey that were also hydrolyzed by flavourzyme under optimal enzyme/substrate (casein, whey and skimmed milk were 2.26, 1.35 and 1 % respectively). The antiox...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/42542601798174788083 |